Marge is an artisan baking company located in Seattle, Washington. We specialize in small-batch granolas and cereals using high-quality olive oil, lots of good nuts and seeds, a little maple syrup, and warm spices. We use organic ingredients whenever possible, and work hard to source locally as much as we can. What is the granola lacking? Processed sugars and preservatives. We bake each batch at a low temperature for a long period of time to give it the characteristic warm toastiness that our customers have come to recognize and love. We dare you to find another granola like it.
Enjoy Marge Granola on top of plain yogurt, sprinkled on vanilla ice cream, alone in the morning with a cup of coffee, handfuls in the afternoon, baked up into addictive granola bars, or spooned on top of seasonal fruit. You name it. Go to town.
About the founder
Marge is owned by local baker, Megan Gordon. Megan's love for nostalgic desserts and her passion for baking led her to start Marge in the fall of 2010. After a career in teaching and writing, Megan wanted to produce something with her hands each and every day that would make people happy. Something tangible. And so—Marge was born.
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